Glasshouse Kitchen

Opened Summer 2022, Glasshouse Kitchen joins Chris Borreson’s culinary portfolio including Raleigh’s beloved Wye Hill Kitchen + Brewing.

Designed to provide restaurateur Chris Borreson with a venue that would not only honor, but accentuate, the freshness and overall quality of the cuisine served inside. Situated on a corporate campus with a strong Agricultural Technology presence, Glasshouse Kitchen offers employees and the public an experience that is all too rare. Located in the heart of the Research Triangle region, Glasshouse Kitchen balances elegance and familiarity, offering a noteworthy and elevated experience.  Natural light pours through windowed walls, offering inside diners a glimpse into the work of some of the most innovative minds and teams in Agriculture Technology.  Guests will find an intentionally crafted menu featuring fresh, sustainably harvested ingredients that highlight Southern American favorites with a global flare. Glasshouse Kitchen provides the potential to experience the future of food, today.